Gript Media Podcasts

TRSI 108 - The ever optimistic Ed West

Michael sits down with author and assistant editor of UnHerd, Ed West, to discuss what it's like being on the wrong side of history.

Unsafe Space 18 - The man who would be king

The story of the new coalition and Micheál Martin – the man who brought in the smoking ban, and who led FF from their near destruction to their near destruction in his mad quest to get one sweet second sitting in the Taoiseach’s chair.

Intro/outro music - The Entertainer by Kevin MacLeod
Link: https://incompetech.filmmusic.io/song/5765-the-entertainer
License: http://creativecommons.org/licenses/by/4.0/

TRSI 107 - Talcum-X

In order to have a peaceful show Gary and Michael move from their unusual controversial topic selection to discuss race, religion, and that new sexual assault survey that's got everyone in a tizzy.

The Irish Herbalist 09 - Pure Water

In this podcast the Irish Herbalist talks about the importance of drinking pure water to help dissolve and flush waste from the cells and to hydrate your body.

TRSI 106 - Coca-Cola is on the rightest side of history

At this point Donald Trump is less blessed by his enemies and more in the process of being canonized by them; New York needs to change its name because of the slave trade so we've put together some alternatives for them; and we ask the real question, nuclear or chemical war, what's your preference?

 

https://www.youtube.com/watch?v=bjD4PHojNBU

The Irish Herbalist 08 - Osteoporosis and Osteopenia

In this podcast, Medical Herbalist Ciara Murphy talks about the steps you can take to avoid or manage Osteoporosis and Osteopenia. She explains the types of foods you should be trying to eat and how it's not as simple as just drinking more milk.

TRSI 105 - Colin Wright

Gary sits down with Colin Wright, PhD, to discuss the idea that sex is a spectrum, ideological constraints within academia, declaring children transgender as a form of gay conversion therapy , and the importance of knowing, and being able to say, what's real.

If you enjoyed listening to Colin you can find some of his articles below:

https://quillette.com/2020/06/07/jk-rowling-is-right-sex-is-real-and-it-is-not-a-spectrum/
https://quillette.com/2018/11/30/the-new-evolution-deniers/
https://www.wsj.com/articles/the-dangerous-denial-of-sex-11581638089

Borderline 03 - Michael Graham

Gareth sits down with Michael Graham, an American pundit and podcaster most well known in Ireland for his chats with George Hook. They talk Trump, the fact Irish politics doesn't really actually make any sense, and that time Michael D. Higgins called him a wanker.

TRSI 104 - Pubs are restaurants now, but not like restaurant restaurants

The new program for government is out - it's largely uncontested and even the people who negotiated it say the figures in it don't really make any sense; the government has seemingly arbitrarily decided that the cure for COVID-19 is pub food that costs at least 9 euro, but seem unable to explain why that is; and Google may soon find itself before the American government over its treatment of the Federalist and ZeroHedge.

https://twitter.com/meganrabundis/status/1272735796949213184 - Full video of the shooting.

You Can Cook Too 37 - Burmese chicken and cashew nuts

Patricia shows you how to make Burmese chicken, a sweet and spicy chicken dish that is perfect for eating alone or for a dinner party.

She pairs it with Frank Sinatra's version of the Road to Mandalay.

 

Ingredients
2 large chicken breasts cut in strips
1-2 red chillis sliced and finely chopped
2 tabsps. Oyster sauce
1 tabsp. Dark brown sugar
12 ozs. (350 gms) carrots thinly sliced
2 ins piece ginger sliced
2 large cloves garlic
3 ozs. unsalted cashew nuts
1 teasp. tumeric
Bunch coriander leaves
Groundnut oil

Instructions
Put chicken, chillis, sugar and half oyster sauce into a bowl and leave to marinade
Add chopped garlic, ginger, turmeric and cashews to the hot oil and stir for a few
minutes. Then add the carrots and stir round. Leave to cook for a few minutes.
Remove and put to one side. Add the chicken mixture to the pan and cook until
chicken cooked right through. Combine with the carrot mix and reheat. Pour over the
remaining oyster sauce and add the coriander leaves. Serve immediately with
noodles.