Episodes
Monday Oct 07, 2019
TRSI 20 - Heartbreak by the numbers
Monday Oct 07, 2019
Monday Oct 07, 2019
Gary and Michael discuss the vote of no confidence in Simon Harris recently held by the Irish Hospital Consultants Association, and the news that 9 out of 10 whiplash victims stop attending pain clinics once their legal action is settled.
Sunday Oct 06, 2019
Sunday Oct 06, 2019
Gary and Michael discuss the news a foreigner has said something nice about Ireland; RTE are selling a €1 million worth of art; protests against a new film by the far-left; and meat is back on the menu after a new meta-analysis savaged older research which suggested red meat was damaging to health.
Bonnie Greer 1:25
RTÉ putting five paintings up for auction in a bid to boost funds 11:10
Protests against the screening of Unplanned 20:12
Meat 30:15
Saturday Oct 05, 2019
You've got Kids 07 - How do you actually afford to have children on one income?
Saturday Oct 05, 2019
Saturday Oct 05, 2019
Aoife and Eina talk about how they get by on a single income with kids, the sacrifices they had to make, the advantages to doing it this way, and what they're seeing from their friends who held off on having children until they could afford a certain lifestyle.
Friday Oct 04, 2019
You Can Cook Too 07 - The New York Restorative
Friday Oct 04, 2019
Friday Oct 04, 2019
Patricia shows us how to make a delicious vegetarian dish that takes 15 minutes to prepare and can contain enough vodka to knock out a horse.
Patricia pairs it with Leonard Cohen's First we take Manhattan.
Wednesday Oct 02, 2019
TRSI 18 - Can't sleep, Trotsky will get me
Wednesday Oct 02, 2019
Wednesday Oct 02, 2019
Gary and Michael discuss plans to make history a mandatory subject for the junior cert; news there now will be no direct provision centre in Oughterard; Paul Murphy's new part;, and the Green plans to reintroduce wolves to Ireland.
Joe McHugh and history - 0:00
Oughterard - 14:25
Murphy and his new party - RISE - 28:20
Random 5 minute conversation about the death of Trotsky - 33:45
Green Wolves and trees - 37:45
Monday Sep 30, 2019
Monday Sep 30, 2019
Gary discusses CEO's pay and why it is fair for companies to pay a CEO anything they want. He goes through what a CEO is, what they generally actually earn, why they earn that amount and how they earn it.
Sunday Sep 29, 2019
Sunday Sep 29, 2019
Gary and Michael discuss Fine Gael's plan to make it more expensive to buy or build a house; call to ban vaping despite the fact it saves lives; Revenue's new war on companies; and how Jeremy Corbyn wants an income tax rate lower than the one Fine Gael currently forces us to pay.
Building Regulations - Start
Vaping Ban - 16:10
Tax certainty - 25:25
Jeremy Corbyn - 37:30
Sunday Sep 29, 2019
Sunday Reflections 03 - The Church as a Society
Sunday Sep 29, 2019
Sunday Sep 29, 2019
Fr Maurice and Fr Marius, from St Mary's Church in Cork, bring us their Sunday Reflection. This week they talk about the Church as a community of believers and the need to support each other in life, faith, and in developing virtue.
Saturday Sep 28, 2019
You've got Kids 05 - The Green movement exploits and abuses children
Saturday Sep 28, 2019
Saturday Sep 28, 2019
Aoife and Eine talk about Greta Thunberg and parent's responsibility to protect their children from harm, and how parents now seem wiling to project their own fears onto their children.
Friday Sep 27, 2019
Friday Sep 27, 2019
Patricia shows us a quick, easy, and delicious lemon chicken recipe that will have your friends thinking you've been slaving away in the kitchen for hours.
LEMON CHICKEN ONE POT RECIPE INGREDIENTS
Very simple
600 g skinless boneless chicken thigh fillet (I use with skin on, bone in).
2 garlic cloves, finely chopped
1 Knorr Chicken Stock Pot dissolved in 250 ml boiling water
1 teaspoon dried oregano or dried thyme
1 lemon, sliced
80 ml reduced-fat crème fraîche
1 teaspoon runny honey
METHOD 1. Heat some oil in a saucepan and fry chicken until lightly browned. Add garlic and fry 1 minute.
2. Add the stock, herbs and lemon. Simmer for 15-20 minutes or until chicken is cooked through.
3. Remove chicken and whisk in crème fraiche & honey. Boil and reduce until slightly thickened.
4. Replace chicken and reheat.
Serve with cooked pasta or rice or boiled potato and a green salad or veg that you like.
Really delicious and thickens nicely with crème fraiche. Reheats well.